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Omega-3 Fatty Acids : Naming, sources, intakes, metabolism and health benefits Philip Calder Professor of Nutritional Immunology University of Southampton. - ppt download
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Increase in omega-6 and decrease in omega-3 polyunsaturated fatty acid oxidation elevates the risk of exudative AMD development in adults with Chinese diet - ScienceDirect
IUPAC and omega nomenclatures. | Download Scientific Diagram
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