Understanding Kombucha Tea Fermentation: A Review - Villarreal‐Soto - 2018 - Journal of Food Science - Wiley Online Library
Full article: Acid contents and the effect of fermentation condition of Kombucha tea beverages on physicochemical, microbiological and sensory properties
Frontiers | Microbial Community Dynamics During the Non-filamentous Fungi Growth-Based Fermentation Process of Miang, a Traditional Fermented Tea of North Thailand and Their Product Characterizations | Microbiology
Kombucha tea fermentation: Microbial and biochemical dynamics - ScienceDirect
PDF) Characteristics and biochemical composition of kombucha – fermented tea
PDF) Kombucha tea fermentation: Microbial and biochemical dynamics | Semantee Bhattacharya and Somnath Chakravorty - Academia.edu
Understanding Kombucha Tea Fermentation: A Review - Villarreal‐Soto - 2018 - Journal of Food Science - Wiley Online Library
The Kombucha SCOBY: A Symbiotic Culture Of What Exactly? - Kombucha Brewers International
Transient in situ measurement of kombucha biofilm growth and mechanical properties - Food & Function (RSC Publishing) DOI:10.1039/D1FO00630D
SciELO - Brasil - Kombucha fermentation using commercial kombucha pellicle and culture broth as starter Kombucha fermentation using commercial kombucha pellicle and culture broth as starter
Kombucha – the Good, the Bad, and the Ugly — The Guerrilla Diet
Tailor-made microbial consortium for Kombucha fermentation: Microbiota-induced biochemical changes and biofilm formation - ScienceDirect
The truth about fermented foods - Healthy Food Guide
The Kombucha SCOBY: A Symbiotic Culture Of What Exactly? - Kombucha Brewers International
Food for Thought: Kombucha (Part I)
Kombucha: Review - ScienceDirect
Isolation and Screening of Microbial Isolates from Kombucha Culture for Bacterial Cellulose Production in Sugarcane Molasses Medium | KnE Life Sciences
Kombucha tea fermentation: Microbial and biochemical dynamics. | Semantic Scholar
Does Kombucha Have Caffeine? Here's How You Can Tell
SciELO - Brasil - Kombucha fermentation using commercial kombucha pellicle and culture broth as starter Kombucha fermentation using commercial kombucha pellicle and culture broth as starter
Antioxidants | Free Full-Text | Kombucha Tea—A Double Power of Bioactive Compounds from Tea and Symbiotic Culture of Bacteria and Yeasts (SCOBY) | HTML
Antioxidants | Free Full-Text | Kombucha Tea—A Double Power of Bioactive Compounds from Tea and Symbiotic Culture of Bacteria and Yeasts (SCOBY) | HTML
Will It Kombucha? | Reactions Science Videos - American Chemical Society
Frontiers | Use of a Minimal Microbial Consortium to Determine the Origin of Kombucha Flavor | Microbiology
