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Improving Recovery Process of Omega-3 Fatty Acids from a Native Species of Chlorella vulgaris Using Integrated Method | Applied Food Biotechnology
Fool's gold: what fish oil is doing to our health and the planet | Health & wellbeing | The Guardian
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Effect of Supplementation with n-3 Fatty Acids Extracted from Microalgae on Inflammation Biomarkers from Two Different Strains of Mice
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Edible Oil Production From Microalgae: A Review - Xue - 2018 - European Journal of Lipid Science and Technology - Wiley Online Library
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Fatty Acids for Nutraceuticals and Biofuels from Hydrothermal Carbonization of Microalgae | Industrial & Engineering Chemistry Research
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Sustainable production of food grade omega-3 oil using aquatic protists: Reliability and future horizons - ScienceDirect
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Microbial production of omega-3 polyunsaturated fatty acids - ScienceDirect
Microalgae as sources of omega-3 polyunsaturated fatty acids: Biotechnological aspects - ScienceDirect
Microalgae makes case as viable omega-3 alternative to fish
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